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Re: Cast Iron Grid
It doesn't have rust "now". You can just see it now. It's been there a while under the gunk. Brush it, add oil and cook something. And you don't need 700° to get rid of the p…3 · -
Re: Pulling Egg Through Gravel
Why is it in the garage? You shouldn't cook in there and the weather won't hurt it. Just park it were you'll be using it. Mine hasn't moved in 8 years. Or is that not an option be…1 · -
Re: Pizza! Favorite toppings
Some of mine... Pistachio, red onion, parm-regg Pepperoni Garlic, white sauce, prosciutto, sun dried tomato, shiitake mushrooms Spinach Pepperoni, yellow onion Spinach, peas, onion Pepperoni, Italian…3 · -
Re: OT - A delicious and easy fast food alternative.
I often cook extra. Reheating is so much quicker and easier than cooking (and I find that foiled and into the toaster oven is almost as good as fresh cooked). These days, the only time I eat "fa…1 · -
Re: Has anyone done a square "hole" for an XL table?
I used to think I wanted an egg table. Long ago decided that a nest and side table are better. No fire risk, no structural considerations to support a heavy egg, easy to move or rearrange and no gril…2 ·
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